korean restaurant
In Singapore, the Korean restaurant scene is a bustling and ever-growing part of the city's culinary landscape. Fueled by the popularity of K-dramas and K-pop, Korean cuisine has won over many Singaporeans with its bold flavours and social dining style. From hot Korean BBQ to hearty stews, there's a large selection of dishes to enjoy.
One of the most iconic Korean dining experiences is, without a doubt, Korean BBQ. Places that have this, particularly in the Tanjong Pagar area, draw crowds for the fun of grilling marinated meats at your table. These meals are usually accompanied by a huge number of banchan (side dishes), creating a feast for both the eyes and the stomach. Beyond BBQ, other popular dishes include army stew (budae jjigae), a delicious mix of instant noodles, kimchi, and sausages, here as well as comforting stews like kimchi jjigae.
The variety of Korean restaurants in Singapore is amazing. You will find everything from relaxed eateries specialising in Korean fried chicken to traditional restaurants serving jjajangmyeon and bibimbap. The ubiquity of these restaurants in shopping malls and neighbourhoods makes it easy to satisfy a craving for Korean food no matter where you are. This blend of delicious food, a social atmosphere, and strong cultural ties has solidified Korean cuisine's place as a beloved dining option in Singapore.